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A new tool for air sample-based surveillance of Campylobacter and Salmonella in poultry flocks
Avian influenza and coronaviruses in live animal and wet markets in Laos: prevalence and public health considerations
Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring in Broiler Flocks
Development of an aerogenous Escherichia coli infection model in adult broiler breeders
Effect of dietary additives on Campylobacter reduction in free-range broilers from hatch to slaughter
Effect of post-chilling processes and modified atmosphere packing on Campylobacter in broiler meat
Environmental metagenomics enhances detection of circulating viruses from live poultry markets in Cambodia
Harnessing new technologies for endemic & emerging infectious disease surveillance in traditional food markets
Monitoring of Campylobacter jejuni in a chicken infection model by measuring specific volatile organic compounds by qPCR
Protective Potential of an Autogenous Vaccine in an Aerogenous Model of Escherichia coli Infection in Broiler Breeders
Intervention study using biochar and organic acids for reducing Campylobacter in free-range broilers
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